Tasty Crunchy French Toast Recipe

On a recent visit with my goddaughter Piper as well as her sisters Alden in order to Reilly, the women surprised me one early morning by making me their preferred variation of French toast for breakfast-- a "crispy" French toast coated suffering from corn flakes (actually a Corn flakes like cereal with dried blueberries in it) as well as baked in the stove.

The trio of sis, ages 4, 7, in order to 9, did everything to prepare this meal, while I sat amazed, seeing them, lifting not a finger to aid.

These little French toast squares were actually quite good, particularly experiencing butter and real syrup. The dish originates from a book they obtained for Christmas-- Kitchen for Kids.

Crunchy French Toast Recipe

Ingredients

• 2 or 3 slices of bread, cut into quarters
• 1 mug cornflake grain
• 2 huge eggs
• 1/3 mug milk
• 1/2 tsp all-purpose flour
• 2 drops of vanilla
• Butter and also pancake syrup

Method

Preheat oven to 400 ° F. Line a baking sheet experiencing parchment paper or Silpat.

Placed the bread pieces level baking sheet into the warming oven (it does not need to be at full temperature level) to toast gently for 5 mins. Trendy the bread entirely.

Seal the cornflakes in a heavy plastic bag. Crush them with a moving pin to the size of rolled oats. Pour into a pie pan or a shallow recipe. Reserve.

In a huge dish, blend to mix the eggs, milk, flour and vanilla until combined. Be sure there are no swellings of unmixed flour. Pour into a pie plate or superficial meal. In sets, lay the bread items in the egg mix. Saturate about 1 minute on each side in the egg mixture. Beware not to tear the bread.

Place the bread items in the cornflake crumbs. Coat both sides with the crumbs. Position on the lined baking sheet.

Bake at 400 ° F for 10 minutes on one side. Then flip over experiencing tongs or a spatula and bake another 5 to 10 mins, till the crumbs start to turn brown. Consume warm with butter as well as pancake syrup.

Tweet