Special Ling Cod mix Tomato Recipe

We recently found this dish utilizing halibut in Real Simple magazine and chose to try, but with ling cod rather. We liked it! For me, it was similar to our favorite fish stew and was just as good the next day.

Ling Cod mix Tomato Recipe

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion, very finely sliced
• 1 cup green olives, pitted and cut in half
• 2 Tbsp grated orange zest
• 2 medium navel oranges, peeled, segmented, membranes removed
• 1 28-oz can diced tomatoes, undrained
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds ling cod or cod fillets, cut into 2-inch pieces
• 1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill

Method

Heat the oil in a large saucepan over medium heat. Add the onions and sauté for 5 minutes, until softened. Add the olives, orange enthusiasm, orange sections, tomatoes, salt and pepper. Cover and simmer for 10 minutes.

Add the fish to the pan. Spoon sauce over the fish. Cover and cook for an additional 7 minutes, until the fish is just prepared through. Sprinkle with dill and serve.

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