Tasty Huevos a la Mexicana Recipe

Huevos al la Mexicana, or Mexican-style eggs, are eggs prepared and rushed in a tomato-based salsa. They are a lot like huevos rancheros, however due to the fact that they are scrambled, they're less fussy and simpler to make.

My mom has been making these "huevos" (pronounced weh-vose, with the starting like "when" without the n) for our family forever. In fact, our shortcut word for them is merely "huevos". It's one of my preferred ways making eggs!

Huevos a la Mexicana Recipe

Try to prevent managing jalapeño peppers with your bare hands. Get rid of the pepper from the jar with a fork, place on a small plate, and cut with a knife holding the pepper with the fork. If you by mishap rub your eyes after directly managing a jalapeño pepper, you'll never ever forget it. The stinging can be quite agonizing. If that occurs wash your eye out directly with water.

Ingredients

• 6 fresh eggs
• 2 green onions, chopped all the way consisting of the green parts
• 1 fresh tomato, peeled and sliced if in weather, (2 tomatoes from a can if good fresh tomatoes are not available).
• One canned jalapeño pepper, sliced.
• 2 Tbsp olive oil.
• Oregano, a scattering of fresh if available, dry if not.
• Salt, one shake from a salt shaker for each egg utilized.
• Cilantro leaves, fresh and chopped, a couple of Tbsp.

Method.

Sauté onions, include tomatoes, oregano, jalapeño: Heat olive oil in a large frying pan on medium high heat. Include the onions and brown them for a minute or two.

Add the sliced tomatoes and let them cook for a few minutes on medium high till they are rather cooked and mushy and a few of the moisture has actually vaporized. It's okay if the tomatoes brown a bit. Add the oregano. Include the jalapeño.

Add eggs and scramble them into the sauce: Crack the eggs directly into the pan with the sauce. Include salt. Stir the mixture with a spatula to mix in the sauce and to gently rush the eggs.
Get rid of from heat when the eggs are prepared to the preferred consistency.

If you are utilizing a cast iron pan, get rid of the eggs from the pan and took into a serving bowl. Otherwise the eggs will continue to cook in the heat of the pan.

Serve: Sprinkle the eggs with sliced fresh cilantro. Serve with bread or heated tortillas. Serves 2 or 3, depending upon the number of eggs per person you want.

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