Must Try This : Ham and Potato Hash Recipe

Sunday breakfasts are a favorite activity around here. More like a brunch, they are typically rather more intricate and filling that what we consume for breakfast throughout the week. Ham and potato hash is a best side dish for fried eggs; easy to prepare, and a great method to consume remaining ham.

Ham and Potato Hash Recipe.

Ingredients.

• 3 tablespoons butter.
• 1 little onion, carefully sliced.
• 1/2 green bell pepper, finely sliced.
• 2 medium potatoes, peeled.
• 1 cup carefully diced cooked ham.
• 1/4 teaspoon salt, or to taste.
• 1/8 teaspoon ground black pepper.
• 1/4 teaspoon dried fallen apart thyme.

Method

Cut the potatoes in half, cook in a pan of simmering water till not done and still company, about 10 minutes. Wash in cold water to stop cooking. Drain pipes. Dice to 1/2-inch thick pieces. Set aside.

Melt butter in a big cast-iron * frying pan over medium low to medium heat. Include onion, cook up until softened, about 4 minutes. Add the sliced bell pepper, cook another 2 minutes.

Add staying active ingredients; mix well. Cook hash up until well browned, about 10 minutes, stirring periodically.

* Best not to use a stick-free pan or the hash will not brown very well.

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